The menu is being developed and will have "everything from lobster Benedict to your standard two eggs, any style," said co-owner Johnny Manganiotis.

Paignton may not always be depicted in the most favourable light, but it undeniably remains a gem in Devon's holiday ...

Often called “London by the sea,” Brighton, located on the south coast of England, is a vibrant city known for its diverse ...

Opening in August, the new JW Marriott Crete Resort & Spa will be a great beachfront resort for Marriott Bonvoy loyalists visiting Greece.

You’ll find Italian, Jewish, Vietnamese, and Haitian spots, and, of course, meaty French-leaning restaurants too. Together this ragtag bunch helps make this city a standout place to eat.

California's culinary scene is heavily influenced by its rich history and diversity. To help you navigate its delicious ...

Another legendary establishment, Joe’s opened in Miami Beach in 1913, but didn’t start selling its now-namesake dish until 1921, when the restaurant started experimenting with serving the local ...

Waves of restaurateurs from the continental U.S. and abroad have opened restaurants in Honolulu, with everyone from Japanese conglomerates to Michael Mina setting up shop. But simultaneously ...

To avoid detracting from the cabin's ceiling with beams or bracing, Studio Ellsinger put the roof loads into a horizontal glue-laminated timber (glulam) frame that sits on top of the exterior walls.

Ten years ago most restaurants would have at least one career ... shaved carefully to remove any woody exterior and steamed just enough to take the rawness away. It’s served on a plate of ...

It’s a city known for its casual dining, with numerous Sydney restaurants, wine bars, seaside diners and buzzy eateries ticking off cuisines such as Malaysian, Italian, French and Cantonese, with ...