From tipping taboos to utensil rules and toasting expectations, restaurant etiquette varies across the world in ways that ...

Beteseb and Motorkat have been included in Washingtonian Magazine’s annual list of the area’s 100 Very Best Restaurants.

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Injera, the cornerstone of Ethiopian cuisine, is made from teff flour, which comes from an ancient grain. Its distinct sour ...

The ensete plant, which resembles a banana tree and already feeds 20 million Ethiopians, offers nutrition and drought ...

The rich and spicy stew, often regarded as Ethiopia’s national dish, is the pride of local restaurants. Here are the eight ...

South African police said Friday that they had rescued 26 undocumented Ethiopian nationals who were being held captive without clothes in a suburban house in Johannesburg by suspected human ...

Here are some of our favorite healthy-ish spots in town when you’re looking to eat something life-affirming and probably green. 7.9 Sourcing your weekly nutrients at a farmers market is a lot of work, ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics ...

If you’ve been prescribed Mounjaro for weight loss, you may be curious about what you should eat to maximize the drug’s effects. Keep reading to learn more. It’s recommended that Mounjaro be ...

After another hour, the doro wat is served on freshly made injera, the spongy bread made from teff, a grain Indigenous to Ethiopia that is similar to millet, and various vegetable-based side dishes.

As with any health condition, one way of eating won’t necessarily work for everyone who has ulcerative colitis. However, if you can identify the foods and beverages that are more (or less) likely to ...