Injera, the cornerstone of Ethiopian cuisine, is made from teff flour, which comes from an ancient grain. Its distinct sour ...

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

Injera is mainly served on a wide plate with various Ethiopian savoury dishes served on top of it. As the 'feast' progresses, it soaks the juices from the dishes. The crowning moment when eating ...

Geladas eat well in the Menz-Guassa Community ... They raise cows and sheep and burn livestock dung to cook distinctive Ethiopian flatbread, called injera. Small farm groups, called kebeles ...

The Ethiopia native migrated to America with little ... Diners sit in a circle and use their fingers to share meals served with “Injera,” a sour, spongey bread that resembles a hollow pancake.

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this one is the national dish of Ethiopia. Got to eat it with other stuff, naturally. Made of fermented teff flour, injera is baked on a large, black clay pot. Now, teff is a tiny, iron-rich grain ...