E. coli can cause severe foodborne disease in adults and vulnerable groups. We look at how to prevent food poisoning at home ...

E. coli are bacteria and while most types of E. coli are harmless, a few strains can cause serious illness. Symptoms often ...

coli outbreak linked to ground beef products made by Wolverine Packing Co., based in Detroit, Michigan. Around 167,000 pounds ...

At least 19 people in Minnesota have been sickened by E. coli O157:H7 tied to a national recall of more than 167,000 pounds of potentially tainted ground beef, federal health officials said.

Just hours later, Angelica Vazquez died of enteropathogenic Escherichia coli — or more commonly known as E. coli. “I don’t want it to happen to anybody else’s kids. I don’t wish this on ...

coli contamination. The latest recall is for organic carrots from the brand 365 Whole Foods Market, following a similar recall issued last week for several other brands of carrots and carrot juice.

Over 160,000 pounds of ground beef have been recalled nationwide over potential Escherichia coli (E. coli) contamination, the USDA’s Food Safety and Inspection Service (FSIS) announced on Thursday.

Here’s what to know about the current outbreak and the bacteria. Escherichia coli, commonly shortened to E coli, is a bacterium found in the environment, intestines of people and animals ...

E. coli — the more common name of the bacterium Escherichia coli — is a type of bacterium found in the environment, foods and intestines of people and animals, according to the CDC's website.

The US Centers for Disease Control and Prevention announced the E. coli outbreak on Sunday, Nov. 17. Affected products include baby organic carrots and whole organic carrots sold under various ...

Environmental inspectors from the state are also collecting samples to test for the bacteria, identified by the County Executive's Office as the Escherichia coli O157 strain. There are hundreds of ...

coli present in it. The recalled ground beef produced by the Detroit-based company, and sent to eateries across the country, may be tainted with a particular strain of the bacteria known as E.