You can get E. coli from eating contaminated foods, like undercooked meat, or fruits and vegetables that aren’t washed well.

Trillions of bacteria work in the chemical and pharmaceutical industries, helping produce everything from beer and facial ...

Hemolytic uremic syndrome (HUS) is a rare complication of the E. coli strain O157:H7. It can cause vomiting, diarrhea, and ...

Whether you’re hosting a holiday party or making a dish for one, it’s important to make sure you’re being careful in the kitchen. About 48 million people get sick from food poisoning every year, ...

E. coli — the more common name of the bacterium Escherichia coli — is a type of bacterium found in the environment, foods and intestines of people and animals, according to the CDC's website.

Scientists have innovated a polymer-coated bacterium that enhances its catalytic efficiency and sustainability in industrial applications. This new "super-powered" bacterium, designed to be more ...

E. coli can cause severe foodborne disease in adults and vulnerable groups. We look at how to prevent food poisoning at home ...

A recent E. coli outbreak linked to organic, bagged carrots that has sickened nearly 40 people across 18 states has led other popular brands to recall vegetables because of possible contamination ...

Over 160,000 pounds of ground beef have been recalled nationwide over potential Escherichia coli (E. coli) contamination, the USDA’s Food Safety and Inspection Service (FSIS) announced on Thursday.

Anyone concerned about an illness should contact a healthcare provider. Most E. coli, or Escherichia coli, is a harmless bacteria found in the intestines of people and animals that help digest ...

According to the Minnesota Department of Health, E. coli O157 "is one of hundreds of strains of the bacterium Escherichia coli." "Most strains of E. coli are harmless and live in the intestines of ...