As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

A jar of homemade pickled red onions should be a staple in your fridge. They come together in just 10 minutes, only require a ...

This works especially well in creamy soups like tomato or cream of mushroom, but you can give it a try with any soup. Chop a ...

Sometimes mistakes lead to brilliant inventions, however, and such is the case with Jacques Pépin's Maman's cheese soufflé.

Kitchen Gizmos is a small business that specializes in kitchen accessories. Promising review: "I've owned this for about six ...

Harissa paste is widely used in Middle Eastern cooking and gives a spicy and fragrant flavour to the halloumi in this salad. This simple dish makes a perfect summer lunch. Each serving provides ...

This cold brew pitcher will have you gold medaling in "not spending all your life savings at Starbucks this week." View ...

Cooling the quails’ eggs and peeling them immediately will help ensure a neat finish. But that’s the only fiddly part to this dainty and delicious starter. Bring a pan of water to the boil.