Microplastics — tiny synthetic particles shed from clothing, packaging and other sources — are prevalent in many of the fish ...
Researchers measure the levels of anthropogenic particles present in various seafood caught along the West Coat of the United ...
New research reveals significant microplastic contamination in commonly consumed seafood, including finfish and crustaceans. Portland State University scientists discovered these particles in six ...
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Microplastics Are Making Their Way Into The Seafood That We EatA recent study conducted by researchers at Portland State University (PSU) found that microplastics from packaging, clothing, ...
The largest global assessment of freshwater animals on the IUCN Red List of Threatened Species™ to date has revealed that 24% ...
They found that male medaka can mate 19 times per day on average. In the first three mating sessions, the medaka released ...
Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, ...
The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, highlighting a need for technologies and strategies to reduce microfiber ...
Tiny particles from clothing, packaging and other plastics products are ending up in Oregon seafood, according to a new ...
The researchers initially believed that handling and packaging seafood might introduce microplastics, but the findings varied ...
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