A bowl of basic ramen doesn't need a lot to turn into an elevated meal. Use this frozen veggie to upgrade ramen, or top it ...

In addition to its nutritional value, edamame is ideal for crop rotation and well-suited to organic practices.For home use, ...

you can find two types of edamame in the frozen vegetable section: shelled or with the pods. Both are already cooked and ready to be thawed and eaten. I keep a bag of each in my freezer.

Stir well. Add the chilli powder, turmeric, ground coriander, salt, potatoes, frozen edamame and 400ml/14fl oz hot water. Bring to the boil and cover with a tight-fitting lid. Allow the curry to ...

and whole grains we'd use if we were cooking at home. The heirloom rice bowl was loaded with a generous dollop of fresh paprika, while the sesame ginger bowl featured crunchy bright green edamame ...

Transfer the tofu to a serving plate and put to one side. For the edamame beans, heat the groundnut oil in a clean frying pan and stir-fry the chilli for a few seconds, then add the edamame beans.

Edamame pods are sold raw and fresh, or cooked and frozen. The latter are easier to use – they just need to be thawed. If using fresh edamame, trim off the ends, then cook the pods in boiling ...

Simply boil, steam or microwave the frozen pods or shelled soybeans ... Fiber-rich snacks like edamame, lima beans, avocados, popcorn, whole-grain cereal and raspberries can also kick your ...