Edamame, Glycine max, is an edible soybean originating in Japan. It's something of a niche market in the U.S. but gaining ...

A professor of crop physiology at the University of Illinois says research has shown two primary management components of ...

One of Indiana’s ag leaders is now serving on a national advisory committee that impacts policies regarding grain exports.

Recently published research by Nunes et al. in the journal Weed Science shows planting soybean into a green, living cover ...

Research appearing in the journal Weed Science shows promise for controlling herbicide-resistant weeds in soybean fields by ...

What motivated you to join the United Soybean Board’s executive committee, and how will it benefit Indiana farmers?

“As we are planting soybeans earlier and earlier, the cold score has become more valuable.” 4. Seed treatments are advised. Any time you consider lowering planting population, Duesterhaus says ...

Researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) have developed a new sorghum variant that ...

When consumed in large quantities, soybean oil may also contribute to the accumulation of fat in the liver, a condition known ...

An agronomist near the borders of Illinois, Iowa, and Missouri suggests it would not be far-fetched to see planting underway ...

Soybean seed costs have risen to the point at which farmers don’t want to plant more seeds than they need for top yields, according to University of Illinois crop sciences professor Emerson ...