A restaurant offering a “social and interactive dining experience” is coming soon to a Lehigh County shopping center.

On a quest to find spicy Sichuan malatang in metro Phoenix, I ate some great hot pot before finding the classic soup — and ...

It's dolloped on eggs, slathered over ice cream: chilli sauce mania has gripped Britain, igniting a multibillion-pound ...

If someone prefers, they can dunk their Stroopwafel in coffee. Dunking has a similar melting effect to resting it on top of ...

Eating more blandly the day before you hit the road may be a good idea. Eating spicy food while on the road is risky. According to one study, spicy food can trigger stomach pain in some people. Unless ...

When not writing, she enjoys reading and trying out workout classes all over New York City. Eat your way to better sleep by adding these seven foods to your daily diet. For more ways to improve ...

The brilliant pink guava ice-cream, blanketed with chilli seasoning, recalls eating fresh-cut fruit sprinkled with salt and spices in India. The bracing green mango ice-cream benefits from that ...

As with any health condition, one way of eating won’t necessarily work for everyone who ... certain kinds of food and drink may worsen your symptoms. For instance, spicy foods or those that are high ...

Intermittent fasting can involve going a full day without eating. It may help your body use stored fat for energy, but there may be risks involved. Not eating for 24 hours at a time is a form of ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ... Dave had only recently discovered the joys of crunchy chilli oil, and now puts it on everything.

Used to the boring and typical habit of eating turkey, Xavier and his family went hunting for the day, where they found the raccoon (you do not get it at the grocery store obviously) around his ...

is a French-language adaptation of Hot Ones, an American YouTube-based show in which celebrities are interviewed while eating increasingly spicy chicken wings. Here’s what we learned from ...