Food adulteration is all around and even soft and delicious paneer isn't spared. Here's how you can check the paneer for ...

How to Prepare Bhapiya: Blend the soaked moong dal, urad dal, green chillies, ginger, hing, and salt with a splash of ice ...

A tarka is a South Asian cooking technique in which spices and aromatics are tempered in hot oil to create a fragrant topping ...

Makar Sankranti and khichdi go hand in hand! Well, here are 3 tasty and easy-to-make khichdi recipes you can try today ...

Batch cook Ottolenghi’s mushroom lasagne, Julia Busuttil Nishimura’s “weekend sauce” and Christine Manfield’s dal, and you’ll ...

Wash the rice and the dal and soak for a few minutes ... we will add them into the mixture further in the recipe, let the sesame seeds cool down completely. 3. Further heat the same pan, and ...

If you're looking to prepare special dishes this Makar Sankranti, here are some easy recipes by renowned chefs that you can make at home in simple steps.

Haluski, the Central and Eastern European dish that combines buttery cabbage and onion with plush noodles or dumplings, is a ...

Roast the dal for 5 minutes, and add the rice with water. Season the mixture with salt and pressure, and cook it to 2-3 ...

One cup of millet, one tablespoon of ghee, one tablespoon of mustard seeds, one tablespoon of cumin seeds, one tablespoon of urad dal, one tablespoon of channa dal, 1-2 green chillies, one-inch of ...