In Kabul, Afghanistan, where she grew up, Asia Jaji learned how to make mantu, or meat-filled dumplings, from her mother. Decades later, in a kitchen in America, where Jaji sought refuge after the ...

It was two days before Thanksgiving when my husband, Benjamin, and I stood on a jet bridge in San Diego awaiting our flight ...

Seasonal, local and sustainable options had us torn between braised oxtail, tuna tartare, duck confit croquettes and ... reserve paired with a charcuterie platter. Leaning back in my barstool ...

Little Rhody’s flavors come alive in the offseason, and menus feature more than just the holy clam chowder and the state ...

American standards, the city now boasts eateries for chef-driven small plates, New American comfort food, Peruvian chicken, ...

At Dawson’s, the Dine Downtown menu begins with a choice between duck confit pot pie or octopus ... a carne asada platter and churros with ice cream or flan. You can also opt for four vegetarian ...

Conveniently, there’s also a terrific bar and restaurant here, Sidro, where a glass of Henty-region wine with grilled graviera cheese (aka saganaki) followed by confit duck leg takes me ...

Know this: Xin Ding has ties to yet another downtown Chinese restaurant with Sichuan dishes on its menu: Duck House (1968 ... Gomez rests for days in lard, confit-style, then crisps to order ...

Conveniently, there’s also a terrific bar and restaurant here, Sidro, where a glass of Henty-region wine with grilled graviera cheese (aka saganaki) followed by confit duck leg takes me to my ...

Chef Jurgen van der Zalm combines pure ingredients with poise and flair: Dover sole with fennel, white grapes and roast onion, perhaps, or Anjou pigeon with a flutter of flavours: duck liver ...

In the heart of the Golden Square Mile, Le Pois Penché offers French classics like steak frites, duck confit, and seafood platters with a Montreal flair. Its seductive bar, summer terrace ...

Whether it's an elegant cocktail you're after, a platter of oysters or rump steak ... such as lamb fondant with carrots and cumin to duck confit burger with mushroom to Dauphinoise potatoes ...