Scientists have completed construction of the final chromosome in the worlds' first synthetic yeast genome following more than a decade of work, opening new possibilities for creating resilient, ...

According to a study published in Nature Food, China's current trajectory is misaligned with the United Nations Sustainable ...

Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty ...

The baker's yeast segment remains the largest in the market, driven by its extensive use in bread, pastries, and other baked goods. This segment benefits from the increasing global demand for ...

The yeast market is likely to hold a valuation of USD 5.98 Billion by 2033. As of 2023, the market value is USD 3.83 Billion.