Bao buns, also known as baozi, are a culinary delight from China that has taken the world by storm. These steamed buns have a ...

On the product front, many industry stakeholders classify bioethanol yeast by its strain, form (active dry or cream yeast ... technology transfer program in China, enabling local distilleries ...

Plant-based nutrition coach and personal trainer Gigi Grassia breaks down all the easy ways to hit plant-based protein goals.

The yeast market is likely to hold a valuation of USD 5.98 Billion by 2033. As of 2023, the market value is USD 3.83 Billion.

The bestselling author, TV host, and teacher was celebrated for her sauciness, but also her commitment to elevating women in ...

These are our favourite recipes for delivering delicious American-inspired food at home, without sacrificing on flavour.

Contrary to popular perception, the Japanese fermented rice drink is versatile enough to suit a range of dishes you might not have expected ...

For those of us in the food and hospitality industry, it’s a crucially important to keep an eye on the food and drink trends.

An early pioneer in the sector, Angel Yeast started to deepen its R&D in yeast protein in 2015, and collected yeast products from various regions nationwide. The first achievement came after three ...

High-yield bioethanol yeast finds unprecedented traction, capitalizing on biomass conversion upgrades and resilient strain ...