Refrigerate for up to 4 days. Doubanjiang can be found in Asian markets and online. Halve the tofu lengthwise, then cut crosswise into 3/4-inch slabs. (You should have 12 slabs.) Spread the tofu ...

The sweet and spicy taste of the tianmian sauce and doubanjiang were entirely new flavors to him. The cabbage was deep fried briefly in very hot oil beforehand. When he tried to imitate the ...