Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

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In another reel shared on Instagram, Bhagyashree is savouring paani puri and wrote, "Lohri di lakh lakh vadhaiyan! Kitna ...

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The attacker’s identity has been confirmed, and exclusive images have been released ... The attack is now believed to be a robbery attempt, and the police are hopeful of making an arrest soon.

Later, she folds it onto itself to get a semi-circular shape. She uses the non-pointy end of a toothpick to make indents and holes in the dosa shape, making it look more realistic. She shaded it using ...

A few years ago, it was reported that a decades-old pizza place in Boston was closing, and now it appears that it could be ...

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Jowar dosa is a twist on the classic South Indian dosa that’s usually made with a batter of urad dal and rice. To make it even healthier and nutritious, you can use jowar atta (sorghum flour).

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