This article explores the primary differences between manganese and magnesium, as well as each nutrient's uses, deficiencies, and special considerations.

Increased intake of calcium and dairy reduced the risk for colorectal cancer, a prospective cohort analysis published in Nature Communications revealed.In comparison, the consumption of other certain ...

Researchers at Case Western Reserve University, University Hospitals, and Houston Methodist are embarking on a groundbreaking ...

Consumers are clear in this new survey that they do not want to consume cow’s milk affected by bird flu virus, even if the ...

While ultra-processed foods have been linked to chronic diseases, some of these products still offer health benefits. Here ...

The research found that people with large waistlines engaging in minimal physical activity face a 15 per cent higher risk of ...

To make sure your body is in tip-top shape as you age, make sure you're getting these vitamins and minerals in your diet or ...

Drinking milk is enough to reduce the risk of developing colorectal cancer according to a large cohort study led by ...

This list of 15 hydrating foods can help ensure you maintain your body’s water balance for health and preventing dehydration.

Aortic stenosis, affecting nine million people globally, is often unnoticed as symptoms are mistaken for aging. This heart ...

Research has found that GLP-1 receptors, found in medications like Wegovy and Monjaro, may offer health benefits beyond the ...

Liver is a love-it-or-hate-it food, but if you like beef liver, it's another good way to get vitamin D. You can either cook ...