The FDA announced Monday it has begun collecting samples of aged raw cow's milk cheese to test for bird flu as the U.S. battles an outbreak of the virus.

Americans ate the most butter per capita in at least 50 years: 6½ pounds per person. Cheese consumption continued its annual ...

Dairy manager Denny Anderson stocks Land O'Lakes butter at Lunds & Byerlys in Edina on Monday. Butter consumption in the U.S. is increasing. (Ayrton Breckenridge/The Minnesota Star Tribune) ...

On a recent press trip organized by the Parmigiano Reggiano Cheese Consortium, the governing body of Parmesan cheese, I had ...

With the ever-expanding varieties of milk available, we set out to find the absolute best type to use in your coffee and one ...

which is a fatty acid naturally found in milk, butter, parmesan cheese and sauerkraut. It’s sometimes added to food as a preservative, and in the body, it gives vomit its distinctive smell.

State regulators placed the farm under quarantine, suspending any new distribution of its raw milk, cream, kefir, butter and cheese products produced on or after November 27. No human bird flu ...

Stinking Bishop is known as the smelliest cheese in Britain. The cheese was invented in the 70s, but its name goes back much ...

Kennedy Jr., considers fluoride – a mineral credited with protecting millions of children from the dangers of bad teeth – a neurotoxin and says raw milk – which may contain pathogens ...

The table contains monthly figures as well as yearly figures. The figures on raw cow's milk concern volume, protein content and fat content. Dairy products include butter, cheese, milk powder, ...

While the recent Raw Farm recall included only raw milk and cream, the California Department of Public Health urged people to avoid consuming any Raw Farm products, including cheese and kefir.

Days before Thanksgiving, Mark McAfee was fielding calls about the voluntary recall of his farm’s raw milk after a batch distributed to stores in California tested positive for genetic material ...