Marking one of these labeled squeeze bottles is a quick and easy two-minute trick that will save you time each week. For a simple vinaigrette, you’ll want to use three parts oil to one part vinegar.

Feeling bottom-of-the-beer-bottle-curious about that hazy stuff? Here's exactly what it is, why it's there, and how you ...

The glass vessel — dirty, but intact — was sealed with a cork and filled with a mysterious liquid. But before the workers could pop the cork and try a taste, the bottle was whisked away to a ...