Lasagna is one of those dishes that brings everyone to the table. It's warm, comforting, and filled with cheesy, gooey ...

How to Make Creamy Tomato Ricotta Pasta Cook the pasta according to package directions. Drain the pasta, reserving 1 cup pasta water, and return the pasta to the pot. In a blender or large food ...

Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

Giada De Laurentiis—the renowned Italian-American chef, TV personality and cookbook author— shared her shortcut lasagna ...

This recipe results in a unique and delicious lasagna dish. For a quick dinner idea, serve with a side of sauteed vegetables or salad. Serve, if desired, with additional Parmesan cheese.

2. Heat oil in a large pot over medium-high. Add onion; cook, stirring occasionally, until almost translucent, about 5 ...

Drain the can of cherry tomatoes, add a pinch of salt, then blend them in a food processor to form a chunky purée. Mix ...

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

Garten's recipe combines goat cheese and ricotta for a flavorful mixture. I'd never made lasagna with goat cheese, but Garten's recipe meant I stirred 3 to 4 ounces of it into 15 ounces of ricotta.

Aubergines stuffed with ricotta and baked in a rich tomato sauce make a delicious vegetarian dinner. Serve with green ... until the cheese begins to melt. To serve, spoon the rolls onto plates.