Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

The dawn of a new Carnival season in New Orleans signals both a fresh start and a return to traditions, and that plays out in ...

Baking a light and airy sponge cake can be tricky. Fortunately, celebrity chef Gordon Ramsay has a helpful tip for perfecting ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi.

Nothing beats a good cake when it comes to dessert. Whether you’re into rich chocolate layers or light and zesty lemon ...

Across the country, thousands of bakers wake up in the middle of the night to work all day in front of a hot oven creating ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta ...

Instead, a combination of ground peanuts and almonds — along with whipped egg whites — delivers a structure that’s somehow rich and dense ... the cake. Remove it from the oven when a toothpick ...

Take care not to overbake the cake. Remove it from the oven when a toothpick inserted at the center comes out with a few sticky crumbs clinging to it. After 30 to 45 minutes of cooling ...

Here's the ratings: This seriously dense cake is crammed with sweet currants and raisins ... This pud is bursting with festive fruits including cherries and zesty citrus peel but it's quite sticky, ...