Contemporary dishes like light and crispy stuffed squash blossoms and Australian ... onion rings and fries are deep-fried delights (especially when you flavor the fries with any of the wing ...

Less than two hours from London, past the hilly crop fields and trendy English vineyards, Eastwell Manor is a place for ...

One reason masa harina has such deep resonance for Mexican cooks is ... dishes -- Carlos Gaytán likes to use it to stuff squash blossoms -- rather than serve it on its own. Compared with ...

These international restaurants in Palm Springs harness tradition, passion, and creativity to bring diners together over a ...

Moonburger, a takeout-oriented vegetarian chain that started Upstate, does veggie burgers on squishy potato rolls oozing ...

To make the salsa, cut the 200g Crown Prince squash into 1cm dice. Blanch in boiling water for 2-3 minutes. Drain and refresh by running under cold water, then transfer to a large bowl.

Roasting the squash, rather than boiling it in a pan, really brings out the flavour in the soup. For this recipe you will need a 3.5–4 litre/6–7 pint deep-sided saucepan. Preheat the oven to ...

Stuffed butternut squash takes centre-stage in this colourful vegetarian feast. Make it vegan by using dairy-free yoghurt, spread and feta. Preheat the oven to 200C/180C Fan/Gas 6. Make the ...

Use a very hot pan on a low heat to get the most out of this recipe - Matt Austin ...

Squash has been a part of North American diets for a long time — more than 8,000 years, to be exact. First cultivated in Central America, it spread far and wide across the continent. Its many ...

Earth is an ocean planet, with over 70 percent of its surface covered in seas. With deep-sea robots, scientists regularly reveal new insights into the most mysterious realms of these expansive waters.