Beneath the fog-shrouded waters of Venice’s lagoon, there lurks a silent killer. Numbering in its millions, it is wreaking ...

As they grow, blue crabs (and other species ... as pan frying usually refers to a shallow fry while deep-fried food has to be completely submerged in boiling oil.) Soft shell crab is delicious ...

The crab is usually deep-fried until it is golden brown and crispy. It is then covered in a rich, dark sauce and topped with fried garlic, chilli and spring onions. It used to be a humble dish ...