Let’s talk about ground beef, the all-star ingredient in many of our favorite comfort foods. This versatile meat forms the ...

Lasagna roll-ups have all the gooey, melty, and cheesy components of the classic dish. The ricotta mixture melts into the ...

The reality is that you can layer a lot of things between thin slices of pasta. That's why you should swap in some canned chili the next time you make lasagna.

This hearty casserole layers tender eggplant with rich tomato sauce and savory seasonings, offering a delicious dairy-free twist on classic lasagna. To make the sauce: Peel and dice the onions.

Once smoked, shred some of the brisket and chop the rest to add variety to the lasagna layers. Preheat your oven to 300°F. Lightly coat the bottom of the lasagna pan with a small amount of ...

Love that crispy top layer of a classic lasagna Bolognese ... delicious loaf of French bread to serve alongside your favorite deconstructed lasagna soup? If the answer is yes — and of course ...

But there’s one big difference. Instead of layering these ingredients into a casserole dish, De Laurentiis mixes the marinara, sausage, cooked lasagna noodles, and some cheese in a big bowl ...