I love the gesture but you know what would make that box of chocolate even more sweet? If you made it yourself! That’s why ...

“E.A.T. with Chef Charles” blends stories from Bryant’s own time in the kitchen and his culinary career, before delving into ...

By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

Brownies and blondies are two beloved American treats. But which one is the tastiest? We say it’s a tie. Find your own ...

Why you’re going to love this dark chocolate brownie recipe. What makes this recipe different from other cherry chocolate ...

Experts promise it's possible to create specialty popcorn right at home with the help of some handy tools and ingredients. As ...

A praise song for Chapel Hill Toffee, the Carolina blue box that begs to be opened, revealing the shiny plastic that contains ...

If Candyland is the wise old sage of Minnesota’s chocolate scene, then Droolin’ Moose is the quirky new kid on the block who ...

When developing this recipe from our cookbook “Milk Street Bakes,” we found that we could skip the peanuts, as almond flour alone worked well. To achieve a complex chocolatiness, we use both cocoa ...

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet treat was published in 1736, in a Scottish cookbook by a woman known as ...

Those with a sweet tooth find it hard to stop at one bar, and we completely understand! However, making dark chocolate a part of your daily routine can come with it’s own share of pitfalls — besides ...

Flavonols, a type of flavonoid found in dark chocolate, help protect you from heart disease by lowering your blood pressure, improving blood flow, and preventing cell damage. Cocoa powder also ...