Whether you're spending Valentine's Day with your sweetie, hosting a Galentine's brunch for your gal pals, or basking in love ...
There's nothing like a rum soaked cake to tingle your tastebuds. Because who doesn't like a little pick me up in a dessert?
Give a gift that says more than ‘Happy Valentine’s Day’ with Hotel Chocolat’s range of imaginatively crafted Valentine’s ...
There's something magical about the smell of freshly baked cookies wafting through the air, and when those cookies are ...
Grilled cheese and tomato soup might be the most iconic snow day meal of all time, so it's only fitting to start this round ...
“I LOVE the dark hot chocolate from L.A. Burdick in Harvard Square. It tastes like someone melted a bar of the best quality ...
Dark Chocolate Day is here on January 10, and it’s time to treat yourself to something irresistibly rich, decadent, and oh-so ...
Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced ...
Crunchy, chewy and drenched in dark chocolate, these easy no-bake chocolate and corn thin bars are proof you can raid the ...
Terri Stewart of Altoona, who was momentarily speechless when she was named the winner, beat out 77 other bakers to capture ...
To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...
Beat butter until light and fluffy using an electric mixer. Sift in powdered sugar and cocoa powder. Add salt and vanilla.