While the cakes are cooling, prepare the mousse. Begin by melting the semisweet chocolate chips in a microwave-safe bowl, ...

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This chocolate mousse is so good that it could be served to guests after a gourmet meal. The best part: The six recyclable ...

What's the best dark chocolate you can buy at the supermarket? To find out, we recruited four leading chocolatiers and pastry chefs to blind-taste and rate popular options. In our test, premium ...

Chill for 2 hours, or until set. Do the same with the dark chocolate and pour over the set white chocolate. Chill for a further 2 hours. For best results, the cake should be chilled overnight to set ...

4. To make the icing, cream the butter using an electric mixer, then add the cocoa and beat until combined. Add the condensed milk and beat until fluffy. Once the cake has cooled, ice using the icing ...

Mary Berry's glorious chocolate mousse cake, rich and perfect for celebrations, can effortlessly take the spotlight at any gathering. The recipe notes said: "Mary Berry's rich, indulgent chocolate ...

For this recipe, you’ll need a 20cm springform cake tin for the best results ... greasing Two tablespoons of brandy For the mousse: 300g dark chocolate, no more than 40 to 50 percent cocoa ...