Kareena Kapoor Khan's nutritionist, Rujuta Diwekar, offers a sustainable diet plan to promote healthy eating habits. Key tips ...

Mix grilled chicken, lettuce, tomatoes, and avocado and season with salt, pepper and lemon dressing for a light, protein-rich ...

Appe is a popular dish in South India that is now getting quite popular throughout the country because of its variety and ...

This vegan vegan buttery black dhal is made with puy lentils. This meal is a great winter lunch perfect for Veganuary ...

Made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves, this delicious dish is served with ...

It is none other than the wholesome South Indian dish dosa. The snap featured a plate of thin and crispy dosa, fried to ...

Bottle gourd peel chutney is an easy, tasty and healthy side dish, that goes well with rice, dosa, idli and chapati.

Read on for refreshing Indian breakfast ideas that are perfect for staying hydrated. Overnight soaked oats mixed with yogurt ...

This mooli chutney is versatile, healthy, and incredibly flavorful. It can transform the simplest of meals into a feast and ...

Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies. Mix in diced tomatoes, red onions, sliced green chile peppers, and chopped ...

Half a teaspoon of channa dal, urad dal, one cup of moong dal, one-fourth teaspoon of turmeric powder, two tablespoons of oil, 2-3 slices of ginger, one teaspoon of mustard seeds, one cup of rava ...

It is soft in the center and crispy around the edges. Vada is a crispy, doughnut-shaped fritter made from urad dal batter, fried to perfection. It is often paired with sambar and coconut chutney.