Salads are a versatile and tasty dish, but what really takes them to the next level is a great dressing. Learn how to make ...

Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you have a simple homemade Italian salad dressing with endless uses.

If you’re ever looking for easy dinner inspiration, Emily Mariko is the content creator you should be following. From salmon ...

A salad is only as good as its dressing. But when home cooks put together a salad, many choose to use a store-bought dressing ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

Simply Recipes / Lori Rice Get Recipe: My 2-Minute Italian Dressing Tastes Like a Restaurant’s Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them ...

oil and salt; completely ruining the purpose of salads. Most importantly, store-bought dressings have a higher shelf life due to additives and preservatives. Whereas the homemade salad dressings ...

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing ... oil, but for everyday salads, keep it simple. This is the time to use an extra-virgin olive oil or ...