I remember when I first moved to London, filo pastry was everywhere. At the time, I wasn’t a huge fan – it felt like a bit of a fad. I was still learning my craft, and suddenly everyone was wrapping ...

A tarte à la bouillie (or Cajun custard pie) is made with a cookie dough-like crust and a silky, creamy but delicate vanilla custard filling.

What if there was a way to elevate your key lime pie's richness with a single ingredient? Enter sour cream, which makes the ...

If you’re looking for a dessert that’s both elegant and indulgent, this Classic Flan Tart is a must-try. With its silky, ...

The pie’s top is nicely golden with a bit of chew that gives way to rich custard filling. Although the "impossible" element of impossible pie is that it separates into layers, forming its own top and ...

This 240-calorie pie comes wrapped with a few fork-like impressions on its corners to prevent the filling from escaping. I thought this pie had an overpowering cinnamon flavor. I think spices like ...

then adds cooked pumpkin and eggs to create an irresistible custard filling. Serve this tart with fresh whipped cream. What is the difference between a pie and a tart ? A pie is a sweet or ...

These pies were meant as a holding dish to preserve the filling, which would be eaten, while the outside of the pie would be discarded or inedible. Now, however, we have the option to only eat a ...

That being said, this pie wasn't without its flaws. The crust was too crumbly, giving it a sand-like texture. While I did enjoy the filling, the nature of the crust was enough for me to reach for a ...