This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...
1. Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes, stirring ...
Our delicious chicken and potato curry uses no butter or oil for a much healthier twist on your favourite Friday night feed.