Add recipes to your saved list and come back to them anytime. Rub the lamb with 1 tablespoon of the oil, and season it with coriander seeds, salt and pepper. Place the lamb on the hot tray and ...
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2. In a bowl mix the yoghurt, oil, salt, lemon, garlic and the spices. 3. Place the leg of lamb in a large roasting dish. Score the lamb leg and pour the paste over, rubbing it into the gashes.
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