For this recipe you will need a 1 litre/1¾ pint ... a food processor or a mandolin (with the guard on). Put the cucumber and the onion in a bowl and toss in the salt, then shake the bowl to ...

In Ina’s recipe, she has you toss the sliced cucumbers and red onion with salt, place them in a colander over a bowl, wrap ...

Combine the garlic and onions in a small bowl, and then stir in the salt, pepper, paprika, and cumin. Mix in the strained kefir. Put the cucumber ... about kefir here. Recipe reprinted from ...

Then dice slices into ¼-inch cubes. In a salad bowl, gently toss nectarines, cucumbers, onions, chiles and mint. In a small bowl or jar, combine oil, orange and lemon juices, mustard, maple syrup ...

At least 3 hours before serving time, or up to the night before, prepare the Pickled Cippolini Onions. In a small nonreactive saucepan, combine the vinegar, ginger, sugar, salt, chile, and ¼ cup ...