You can cook with it, but on the rare occasion I make creamy sauces I always prefer to use double cream. The piquancy of creme fraiche is not always appropriate. It is very good with soft fruits ...

Richer than soured cream, crème fraîche can be used to lace soups, sauces and stews or can be spooned over puddings and stirred into sweet dishes. It isn’t suitable for whipping though.

Turn an everyday pan-roasted chicken breast into a restaurant-quality meal with the lessons here on how to make a pan sauce. Simply pan-roast airline chicken breasts, set them aside to rest ...

Take off the heat, place in the spoons and drizzle on the (2-3 tbsp) of the famous sauce and creme fraiche, then garnish with the cress. Famous Sweet Chilli SauceI first created this lovely thick ...

Richer than soured cream, crème fraîche can be used to lace soups, sauces and stews or can be spooned over puddings and stirred into sweet dishes. It isn’t suitable for whipping though.

In this video, learn how to make Chicken Breasts with White Wine Pan Sauce! Featuring juicy chicken, rich crème fraîche, and a burst of spring herbs, this dish is packed with elegance and flavor.