The U.S. state of Washington is set to open the northern portion of its coast to commercial Dungeness crab harvesting after ...

Small, fertile, rugged and fueled by an expansive appetite, the species, he says, is “an exemplary invader, a perfect invader ...

Crab season is finally open, after an almost two-month delay, and KGW’s Grant McOmie came to Astoria with his program, “Grant’s Getaways.” This episode, about Oregon Coast crabbing, provides a look at ...

Washington commercial crab season is officially in full swing, with several local crabbers delivering their first offloads of the season on Thursday, Jan. 16, at local ports along the Long Beach ...

Standing in shin-deep water with a slippery tangle of sugar kelp wrapped around her legs, Alanna Kieffer holds up a strand of ...

The Spinach-Tomato Benedict is a lighter take on the classic, swapping out the ham for fresh spinach and diced tomatoes. It’s ...

After decades of promoting Indigenous foods as haute cuisine, the American chef's latest experience has global reach.

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

For more than 30 years, the Yachats Lions Club has held an annual Crab Feed event, and the annual trek to Yachats to eat ...

Tokeland, a small fishing town on the north side of Willapa Bay, has been a local hot spot for commercial crabbing for ...

Fishermen reported strong currents and steep competition among the opening-day hurdles, leading to lower-than-normal catch ...

Tokeland, a small fishing town on the north side of Willapa Bay, has been a local hot spot for commercial crabbing for decades. But you don't need a crab boat or any state-of-the-art equipment to ...