When it comes to East Coast cuisine, few dishes capture the heart and soul of Maryland like its iconic crab cakes. Kno ...

Maryland is beloved for its seafood, especially its signature crab cakes. The city of Baltimore, Maryland has another seafood specialty: coddies.

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...

Heat a large skillet over medium heat with a drizzle of oil or butter. Add the crab cakes and cook for about 3–4 minutes on each side or until golden brown and crisp. Serve warm with lemon wedges or ...

This Maryland Crab Cake Sandwich is so easy to make at home from fresh lump crab meat, simple seasonings, and just enough binder to hold it together but let the crab shine. Full recipe here ...

A cocktail party favorite, crab imperial is like a cross between a hot dip and a casserole ... enhanced only by a light imperial sauce, without the additional binders used to make crab cakes. Think of ...

2. Fold in crab meat and half of the panic; let rest for 1 hour before shaping into four cakes. Dip shaped crab cakes in remaining panko on both sides. 4. Sauté in olive oil and finish in a 350 F oven ...