Master the Manhattan cocktail with bold vermouths and whiskey twists. A fresh take on this timeless favorite for cocktail enthusiasts.

Welcome back to Cocktails After Dark! Today, we're diving into another classic cocktail from the "ABC of Mixing Cocktails" by Harry McElhone. This time, we're making the "Old Pal," a whiskey-based ...

From the Food & Wine archives, Kingsley Amis delves into the history of Scotch-making and how best to enjoy it.

A survey conducted by Delish, the foodie site known for “recipes that get people excited to cook,” determined the healthiest ...

The top 10 recipes include a mix of South Indian and Western foods. Read below to discover more about these tasty meals. As the year winds down, our social media feeds are buzzing with throwbacks and ...

Walking down the whiskey aisle can feel a bit overwhelming, with labels packed full of terms that can seem inscrutable. From "single malt" to "cask strength" to mysterious age statements ...

The mashbill consists of Neeley’s flagship of 70% corn, 20% rye and 10% malted barley ... started selling the corn-whiskey recipe created by his father. Whiskey fans and enthusiasts, for ...

There's nothing quite like the feeling of digging into a hearty shepherd's pie in the evening. Grandma knew that better than anyone. That's why this signature recipe is made with love, and lots of ...

What Indian restaurants did in the 2010s, bars are doing now. Smaller cities and unexpected locations are getting in on the action. Artificial intelligence is creeping into every part of the F&B world ...

10AC (ten-uh-see) Whiskey announces that its newest product, 10AC Honey Ginger, has won both gold and silver medals, earning a score of 93/100 at the Proof Awards. Judging, which was held at the ...