Grilled corn on the cob in foil is a quick and easy way to ensure perfectly cooked corn with juicy, plump kernels every time. One food I really look forward to during the summer is grilled corn on the ...

Before we get started, let's review the different ways to cook corn on the cob. To microwave with the husk removed, place it ...

For the corn on the cob, in a bowl, beat together the butter ... To serve, unwrap the corn on the cobs, place on serving plates and serve the burnt-onion ketchup alongside.

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

To plate, I topped each cob with the mixture ... Yearwood leaves her corn in the husk while grilling For Yearwood's in-the-husk corn on the cob, she adds a little heat with smoked paprika ...

This recipe combines the flavors of classic Mexican elote with subtly spicy Asian-inspired bang bang sauce for the ultimate fusion dish.

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Corn on the cob is not only incredibly satiating, but also endlessly customizable. Amp up this classic dish with a jelly for maximum flavor.