Here are tasting notes for ten highly rated, under $35, Gold Medal winning bourbons, paired with top-ranked, under $10 cigars ...

Providence Restaurant Weeks are set for Jan. 26 through Feb. 8 with dining deals around the state at almost 60 restaurants.

Allowing the distillery to cater to a variety of palates and diversify its portfolio, these Four Roses recipes are a point of ...

Kingsley Amis wrote an epic story in Food & Wine about the history of Scotch whisky and how to enjoy Scotch whisky, and ...

Home to the oldest continuously cultivated soil in the US, this desert-bound city boasts a fascinating food scene all its own ...

A pint and some sausage and mash. But on the off chance your local pub or restaurant doesn't cater for this eventuality, boy, do we have the home recipe for you. From James Martin no less.

Though you can change up the recipe if you like ― baking powder makes a lighter, fluffier dough, and butter creates a mouth-wateringly delicious dough ― the basic farl dough only needs mashed ...