Craft bourbon sales may have declined in 2024, but for the whiskey lover this is a golden age of spirits drinking.

Memphians are well aware of the superiority of the flavors across the city's food landscape, but it's always nice when others recognize Memphis' culinary glory, too. Chef Jimmy Gentry’s ...

Whiskey must be created from a mash bill containing at least 51% corn or rye to be called “bourbon” or “rye” whiskey, respectively. That same 51% major grain requirement can also apply to ...

Chef Jimmy Gentry’s signature dish, “Corn Mash,” was named as one of the 26 best dishes in the country in 2024 by The New York Times. Gentry’s dish was the only dish from Tennessee that ...