Transform the vibrant flavors of Mexican street corn (elote) into an irresistible dip that's perfect for any gathering. This ...

To prepare the corn chips, place all the ingredients into the bowl of a food processor and process until the mixture is well combined and fairly smooth. Use a spatula to evenly spread the corn ...

About 1,500 B.C., cooks in coastal Guatemala figured out that cooking dried corn in alkali water removed the kernels’ skins ... is the basis for corn tortillas, chips, tamales and other ...

Crunchy foods prove nearly impossible to resist. Especially with a cold beer, surrounded by friends and a good game playing ...

Potato chips from Fukuoka ... the handle of a spoon or fork and take one row at a time. 3. Place the salt, corn kernels and cobs in the rice cooker. 4. Cook as usual. If cooking in a pot, open ...

Corn on the cob is charred on the grill before slicing off the kernels, bringing a delicious smoky element to this sweetcorn salsa. Perfect for serving with tortilla chips or spooning over tacos.