I pulled the husks down and dried off the corn. I slathered butter all over it and brought the husks back up around the cob. I set a grill pan on the stove to medium heat, placed the corn on the ...

While there are many ways to grill your corn to perfection, the first decision is whether you prefer to cook it shucked or un-shucked. Flay likes to keep the husks on, which offers more protection ...

It mimics the flavor of grilled corn without using a grill. Preheat the oven to 350 degrees Fahrenheit. With the husks still attached, line six to eight ears of corn directly on the oven racks ...