There's nothing quite like the delicate nutty flavor of almonds in a dessert, and this almond cream cake with buttercream ...

This recipe brings out the best in chocolate, combining the depth of cocoa with a smooth and velvety frosting that takes the ...

This recipe allows you to choose your own adventure ... Transfer the pans to wire racks and cool the cakes completely in the pans. Slide a butter knife around the edges of each cooled cake ...

National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice - or two or three - of the world’s most ...

Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant ... turn onto a cooling rack and leave to cool for 10 minutes. This will allow the steam to escape ...

2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...

I managed to make 10 mini loaves out of the recipe, and they stayed ... springing away from the sides. Leave to cool in the tin before transferring the cakes to a cooling rack.

Try James Martin's super easy honey cake recipe for a bee-autiful afternoon ... touch and shrinking slightly from the sides of the tin. Cool slightly in the tin before turning out onto a wire ...

Cool on a rack. At serving time ... To make a large cake for a special occasion--birthday, wedding, or the like--triple the recipe and bake in different-size cake pans, perhaps 12 inch, 8 inch, and 5 ...

By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

Celebrate National Chocolate Cake Day on January 27, 2025, with homemade chocolate mud cake. Follow this delicious recipe ...

But make sure you maintain an overall thick consistency. Cover the bowl of the cake batter and allow it to rest overnight (or for at least 3-4 hours) in the refrigerator or in a cool, dry place.