Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Fermented cabbage isn't for everyone, but you'll love this powerhouse ingredient that transforms sauerkraut into a hearty ...

Looking to start the new year with a bit of extra luck and a lot of flavor? This oven-baked pork and sauerkraut recipe i ...

For once, it's versatile; Sauerkraut can be eaten raw or added to hot dishes. It's also easy to find or make. You can buy it ...

Serve the most delicious New Year's Eve appetizers for celebrating 2025. There are tons of dips, sliders, and finger foods to ...

So here’s why we eat pork and sauerkraut as well as other good-luck foods. Like many other cultures, the Pennsylvania Dutch ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

It’s not the prettiest of foods but on New Year’s Day in central Pennsylvania, pork and sauerkraut rules. Eating the homestyle dish made with fermented cabbage promises good luck in the new year.

This may be the first year as an adult where I lack a list of resolutions. Perhaps it’s because I consciously began a series ...

Add the apples and onion and cook, stirring frequently, until beginning to soften, about 3 minutes. Stir in the sauerkraut, brown sugar, caraway seeds, mustard, and bacon. Nestle the pork in the ...

This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. For the sauerkraut, heat the oil in a pan over a ...