They represent the essence of Hawaiian cuisine, highlighting the roasted macadamia nuts as the star ingredient. My recipe transforms a simple snack into a delightful indulgence that is so easy and ...

There’s something magical about the combination of creamy white chocolate and buttery macadamia nuts. These cookies ar ...

Serve it with a honey whipped cream made with Kahlua, lime zest and yogurt for a truly decadent dessert. Get these recipes and more from F&W's guide to macadamia nuts.

The monounsaturated fats in macadamia nuts aid in lowering bad cholesterol and raising good cholesterol levels in the blood.

A citrus fruit from the Philippines, calamansi - also called calamondin - is tiny, about 2cm in diameter, but it is intense and tart, with a distinctive flavour. The fruit is usually harvested ...

Peanuts, macadamia nuts and Brazil nuts all pack a nutritional ... There's a plethora of sweet and savoury recipes that call for nuts, from Pad Thai sprinkled with crushed peanuts to carrot ...

Toast the macadamia nuts in a small roasting tin for 5-7 minutes ... then set aside to cool while the onion and pepper finish cooking. Slice the cucumber into quarters lengthways.

This macadamia and date sambal is an awesome accompaniment ... Place the onions into a saucepan with the rest of the ingredients and cook until chutney-like in texture. Adjust the flavour with ...

There are also loads of nuts (full of healthy fats) and pears, which cook and squidge down to add to the gooey-ness. Again, pears are packed with fibre and inflammation-reducing antioxidants.

Watch carefully towards the end of cooking to ensure the nuts do not burn. Leave the nuts on the tray to cool. They will continue to harden as they cool and can be served either warm or cold.