Did you know you can increase the flavor of dried herbs by the way you cook them? Learn how to get the most flavor when ...

Do you need to cook with fresh herbs and spices to reap their health benefits or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

This leaves one wondering: Which spice with what food? How much? In what combination? Here are some starting points: Keep herbs and spices in a cool, dry place (not over the range!) and in air-tight ...

Dried herbs really come alive when they’re rehydrated. This means you should add them early in the cooking process to give them time to release as much flavour as possible. Or, stir them into ...

Marjoram is an unsung hero of the culinary world. This perennial herb, a member of the mint family, boasts sweet, citrusy, ...

While it's handy to keep a few dried herbs in the larder ... add them to dishes towards the end of cooking, or just before serving. However, more robust herbs such as bay, sage, rosemary and ...

Having premixed combinations on hand speeds cooking and helps assure consistent quality ... Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons ...

Dried shiitake mushrooms also have powerful flavour and have been a mainstay of Asian cooking for centuries ... Toss with the shallots and herbs and top with spring onion. Serves 4.