Anya Obrez of the Natural Resources Defense Council offers her best tips to lengthen your grocery's shelf life ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is ...

Tired of the same old takeout? Step up your cooking game with Chicago’s diverse range of unique cooking classes.

Most people have spices sitting in their kitchen cupboards for years without knowing if they are still good to use.

Baking with fresh herbs can be an easy way to enhance the flavor of your treats. We talked to experts for tips on the best ways to bake with fresh herbs.

Pair chickpeas, bread, and cilantro in a rustic broth, try a rich lamb stew, or combine tofu and kimchi for a spicy soup.

Acclaimed French chef Marc Veyrat has “banned” Michelin Guide inspectors from attending his new restaurant. The renowned cook ...

Sage is a fundamental part of many cuisines around the world, so we're here to teach you how to cook with it, grow it, store ...

Ginger, echinacea, and curcumin are just a few of the herbs that you may hear about when looking into natural remedies for chronic obstructive pulmonary disease (COPD) or other respiratory conditions.

Here’s a fun guide to matching crystals with herbs for those curious about their enchanting synergy. Amethyst and Lavender: The Dream Team Amethyst, the serene purple crystal, calms the mind and ...