Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

This pot roast vegetable captures the cozy essence of the classic dish, but swaps out typically beef in favor of venison.

IN PROJECT COMMUNITY, DEER HUNTERS ... OF THOSE WHO ARE FOOD INSECURE. THE NONPROFIT SOUTH CAROLINA HUNTERS FOR THE HUNGRY HAS DONATED MORE THAN 1,500,000 POUNDS OF VENISON TO THE COMMUNITY ...

Brits on a budget can now swap their steak and ale pie for a venison version, thanks to the booming deer population ... using Jamie Oliver's trusted pie recipe. The celebrity chef enthused ...

Follow our expert guide on cooking venison to suit different recipes. This versatile ... Venison is the rich and flavourful meat obtained from deer. You can buy farmed venison and wild venison ...

In order to keep your fresh venison from tasting gamey, consider incorporating a few key ingredients to help balance out the flavor.

Meanwhile, season the venison with salt. Heat a dash of oil and the butter in a large frying pan until foaming. Cook the venison until brown on all sides. Transfer it to the oven for 4 minutes ...

With deer season concluding in two weeks and freezers filled or filling with venison far and wide, there’s no time like the ...

Show off your cooking skills for a dinner party with this venison loin that is baked, charred and sliced to perfection. For this recipe you will need a chef’s blow torch. To make the marinated ...

COLUMBUS — Ohio hunters checked in over 200,000 deer for the third consecutive season, according to the Ohio Department of ...