Love Kaju at Time Out Market Bahrain? Get to know its creative Sous Chef, Ratan Singh in our brilliant What's Cooking? series ...

Batch cook Ottolenghi’s mushroom lasagne, Julia Busuttil Nishimura’s “weekend sauce” and Christine Manfield’s dal, and you’ll ...

Parathas are the heart and soul of every foodie but this delicious flatbread comes with the side of guilt. However, with ...

Dal is a popular source of protein but does it only benefit our body in one way? Let's find out which dal is the best for you ...

Gooey cheese and sweet corn for a winter comfort snack. Nutritious, hearty millet-based bites perfect for a cold winter day.

Rajasthan’s lure is going beyond havelis and sand dunes to include its vibrant culinary landscape. Apart from the traditional outlets and popular hotspots dishing out iconic dishes, the state is also ...

Powerful, reliable, and easy to use, the Philips 750Watt mixer grinder is designed to handle all your kitchen tasks with ease ...

The International Society for Krishna Consciousness (ISKCON) and the Adani Group are partnering to provide meals to nearly one lakh people daily at the Maha Kumbh Mela. ISKCON prepares food using ...

Cook plain rice to serve as the base of your Sadya meal. Cook toor dal with mixed vegetables like carrots, and potatoes. Add ...

Members of the Mesram clan prepared a unique dish by immersing chapatis in boiling water — without using any edible oil — and ...

Apart from presenting unique recipes, this book also offers a critique of food and through it, an accurate analysis of Indian ...