Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...
Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...
Pahadi food, made using local spices and seasonal ingredients, helps in fighting against the harsh climate where the cold weather is prevalent most of the time.
A firsthand account of surviving a catastrophic tsunami disaster.
With Pongal 2025 round the corner, here’s a simple temple-style recipe of sweet pongal (Sakkarai Pongal).
Pongal, a traditional South Indian dish, is often prepared during festivals like Pongal and Sankranti. This flavorful dish ...
Herbs and Spices: Curry leaves, coriander, basil, fresh oregano and mint leaves, cumin, ginger, garlic and turmeric are ...
Celebrate Makar Sankranti with these authentic recipes! From Til Ladoo to Sweet Pongal, know these traditional dishes from across India for a festive feast.
Ever heard of the Ragi mudde? Down south, everybody knows, and in Karnataka some people have it almost every day. If not, ...
Ever heard of the Ragi mudde? Down south, everybody knows, and in Karnataka some people have it almost every day. If not, ...
Lohri is a joyful winter festival, celebrated mainly in Northern India, especially by Punjabis. Here are 5 ways to enjoy ...
Sarees are traditional outfits that women wear daily and on special occasions. Here are five stylish saree draping methods to ...